SDAP: database and computational tools for allergenic proteins
نویسندگان
چکیده
منابع مشابه
SDAP: database and computational tools for allergenic proteins
SDAP (Structural Database of Allergenic Proteins) is a web server that provides rapid, cross-referenced access to the sequences, structures and IgE epitopes of allergenic proteins. The SDAP core is a series of CGI scripts that process the user queries, interrogate the database, perform various computations related to protein allergenic determinants and prepare the output HTML pages. The databas...
متن کاملA database for allergenic proteins and tools for allergenicity prediction
UNLABELLED The AllergenPro database has developed a web-based system that will provide information about allergen in microbes, animals and plants. The database has three major parts and functions:(i) database list; (ii) allergen search; and (iii) allergenicity prediction. The database contains 2,434 allergens related information readily available in the database such as on allergens in rice mic...
متن کاملDetecting potential IgE-reactive sites on food proteins using a sequence and structure database, SDAP-food.
The high incidence of food allergies, including oral allergy syndrome, represent major considerations when introducing new crops and foods. A new structural database of allergenic proteins, SDAP-Food, http://fermi.utmb.edu/SDAP/, has been developed to aid in predicting the IgE-binding potential of novel food proteins and cross-reactivities among known allergens. The site is designed to facilita...
متن کاملBioinformatics approaches to classifying allergens and predicting cross-reactivity.
Allergenic proteins from very different environmental sources have similar sequences and structures. This fact may account for multiple allergen syndromes, whereby a myriad of diverse plants and foods may induce a similar IgE-based reaction in certain patients. Identifying the common triggering protein in these sources, in silico, can aid designing individualized therapy for allergen sufferers....
متن کاملAllergenic Proteins in Foods and Beverages
Ana Barros* and Fernanda Cosme CITAB – Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Chemistry Department, University of Trás-os-Montes and Alto Douro, PT-5001-801 Vila Real, Portugal IBB/CGB-UTAD – Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, School of Life Sciences and Environment, Department of Biology and Envir...
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ژورنال
عنوان ژورنال: Nucleic Acids Research
سال: 2003
ISSN: 1362-4962
DOI: 10.1093/nar/gkg010